Most Popular Wines

Before getting into what the most popular wines are, it’s pretty important to be able to cool them properly. Storing in a regular refrigerator won’t cut it since it will keep it too cold. A wine cooler is a perfect thing to keep your favorite wines at the proper temperature. Here are a couple of good models of wine fridges: Avanti ewc1801dz, and the Homeimage 18 bottle wine cooler.

Most Popular White Wines

Chardonnay is a white wine that is medium to full-bodied grown around the globe but it is considered one of the most popular white wines in America. The best Chardonnay is aged in oak and have buttery feel in the mouth. Crisp flavors of fruit like pear and apple are combined with aromas of citrus and little hints of vanilla and spice. Chardonnay is good with rich sauces or dishes made with chicken for a pairing that is perfect.

Pinot Grigio is the best white wine from Italy. It is usually called as light, dry and refreshing with crisp flavors of fruit like pear or apple. Various styles of cultivation produce more medium-bodied wines that have aromas of floral. The medium wine usually has the name Pinot Gris. Both of these wines are best paired with seafood, precisely shellfish.

Riesling is the wine of Germany, originating in the country’s Rhine Valley. It is sweet at first and acidic but then balances out with flavors of honey and a significant minerality. This is a great pairing especially with spicy Asian dishes or rich dishes made with pork.

Sauvignon Blanc is a crisp, light and dry wine having aromas that are grassy with notes of citrus. After aging in oak, this wine has flavors of spice and vanilla. It tastes wonderful with vegetables or grilled chicken and is a perfect pairing with shellfish especially scallops.

Most Popular Red Wines

Cabernet Sauvignon is often called the pearl of the Napa Valley. A red wine described as full-bodied, “Cabs” can normally be designated as robust and rich. “Cabs” are aged in barrels of French oak, with the dark fruit flavors joining with earthy aromas and spices. Cabernet Sauvignon is perfect with a juicy steak or other types of red meat.

Malbec was originally produced in France, but now popularized in the Mendoza region of Argentina. This wine is full-bodied, deep red that has dark berry fruit flavors and moderate tannins. Great pairing for steak or other grilled meats.

Merlot is a very favorite wine with grapes grown in America’s western regions. Merlot is like Cabernet Sauvignon only much more fruit forward. Flavors and aromas of red fruits are made intricate by tannins that have spice and vanilla notes and evidence of its aging in oak barrels. Merlot goes great with a hamburger or more exotically, with lamb or duck.

Pinot Noir is a medium to light bodied red wine with grapes grown in colder climates. It is designated as fruit-forward and smooth, and has aromas of red-fruit, most commonly cherry, and a very slight suggestion of earthiness and spices. Normally has a long and lasting finish. Pinot Noir is best paired with veal or game that is wild.

Syrah is a rich and bold red wine. It has notes of pepper and spice with dark fruits, are all in the Australia’s style of Syrah which is known as Shiraz; is much more jam-like and sweet. Both are rich in flavors of fruit, yet markedly complex. Syrah is perfect for dishes of rich meat especially venison.

Zinfandel is one of the only grapes believed to be native to America. Zinfandel is aged in American Oak barrels, giving flavors of jam-like ripe fruits taste with touch of earthly spice. It is also one of the more alcoholic wines, packing a rich punch. Zinfandel is perfectly paired with smoked or grilled meats.

Regardless of which wine you prefer, it is very important to keep them cooled properly. Check out these 2014 wine fridge recommendations to find one for you.